Ingredients

• 2 t white wine vinegar
• 1/2 t sugar
• 1/4 t salt
• 2 T olive oil
• 1 ea seedless cucumber, cored and cut into matchsticks
• 1/2 lb jicama, peeled and cut into matchsticks
• 2 T pickled ginger, finely chopped

Instructions

1. Whisk together the vinegar, sugar and salt until the sugar is dissolved, then add the oil in a slow stream, whisking until emulsified.
2. Toss the cucumber, jicama, ginger into the dressing, then let stand 15 minutes.
3. Plate and serve chilled.

Source: unknown

Contributed by: Skip